Infuse your grilled dishes with the sweet flavor of applewood. While there are many flavor options out there, we particularly love the following three flavors of barbecue pellets, which range from classic smoked flavors to something unique. From sweet to rich to nutty flavors, there’s sure to be something that goes with whatever you’re grilling. All you’re grilling with is pure flavor.įood-grade wood pellets come in an array of flavors that infuse your food with smoky goodness. There’s also no need to worry about fillers that make cleanup more complicated. Choosing cooking pellets with 100 percent flavored wood brings bigger, more authentic tastes to whatever you grill. We want to offer authentic flavors, and the best way to do that is to use only the wood variety that creates the flavor you’re after. With Ol’ Hick, you get what’s on the label. What you get is a flavor that mimics the hardwood instead of the genuine, high-quality delicious flavor.
Others may not contain any of the hardwood at all, using flavored oil instead. Some pellets labeled as a certain flavor may contain as low as five percent of the hardwood advertised.
A different wood variety and artificial flavor.The flavored wood and other filler materials.A mix of the flavored wood and other varieties.While some brands advertise a certain flavor, a closer look at the ingredients may reveal that they use: The quality depends on where manufacturers source the wood from and other factors, like what manufacturers include in their wood pellets. You’ll also find a difference in the quality of various wood pellets for smoker grills. Hardwood varieties are certainly the better option for a pellet grill. Softwood pellets contain a higher concentration of lignins and resins, which you certainly don’t want to cook with. Softwood varieties are primarily used as heating pellets because they burn less consistently than hardwood and can create undesirable flavors in food. Softwood contains elements that are harmful to cook with.You don’t need to replace or replenish hardwood as often when you’re cooking.Hardwoods burn slower, meaning they work well for smoking food low and slow.Manufacturers create flavored wood pellets with hardwood varieties since they have better flavors for cooking.From those, there’s one clear choice. When you’re grilling or smoking, hardwood makes the best wood pellets for smoking, and here’s why: In your search for wood pellets, you may see hardwood, softwood and blend options. You can then control the heat automatically, with some grills offering five-degree increments in temperature adjustment. Pellet grills are also more convenient than charcoal or propane options because they light the pellets and add more as needed to maintain the grill’s heat. Turn up the heat for classic grilling or give your smoked goods the low and slow treatment for complex and mouthwatering flavors. You even get better control when you use pellets for smoking or grilling. Heat circulates throughout your grill, giving the top and bottom racks an equal amount of love. Propane heats quickly but doesn’t provide any depth of flavor.īBQ grill pellets, on the other hand, infuse your food with rich flavors while heating quickly and evenly.Charcoal provides flavor but takes a while to heat up and leaves a mess.
If you’ve never used smoker pellets before, you’ll want to once you see the possibilities. Wood pellets fuel pellet grills to help you create amazing smoked, grilled and other types of meals. Compare BBQ smoker pellets to other grilling methods, and you’ll see the difference: If you’ve never tried cooking with wood pellets or you’ve done it before and want more tips, we’ve gathered just about everything you need to know here. Whether you choose a signature flavored wood pellet to use or you mix it up to find the best combination of smoky goodness and delicious eats, you’ll find smoker pellets add something you just can’t get with other cooking methods. You want to serve them the best, and while grilled food is already great, it can get even better with a simple addition.Ĭooking with wood pellets adds something special to every meal. The delicious flavor of grilled meats, sides and even desserts takes us back to days spent outside surrounded by friends and family, mouths watering for whatever you’re preparing on the grill.
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